Hors D’oeuvres
Bouchée w/ Stilton, Pear & Walnut
$2.75 – per piece
Caramelized Leek, Goat Cheese & Sage Tartelette
$2.50 – per piece
Grilled Shrimp Neapolitan Skewer
$3.00 – per piece
Asparagus wrapped w/ Parma Ham
$2.50 – per piece
Goat Cheese Truffle w/ Crushed Pistachio
$2.50 – per piece
Miso Glazed Salmon Satay w/ Grilled Scallion Sauce
$2.75 – per piece
Crab Croquettes w/ Key Lime Dipping Sauce
$2.50 – per piece
Mini Bacon & Cheese Pastries
$2.50 – per piece
Smoked Salmon Canapé on Dark Pumpernickel w/ Cream Cheese & Capers
$2.50 – per piece
Soups & Salads
Roasted Butternut Squash & Apple Soup
$15.00 – per Litre
Wild Mushroom & Goat Cheese Bisque
$16.00 – per Litre
Winter Greens w/ Shaved Squash, Sun Dried Cranberry, toasted Almonds, Asiago Cheese & Maple Mustard Vinaigrette
$6.00 – per person
Baby Arugala Salad w/ Endive & Grilled Pear w/ Pear Vinaigrette
$5.00 – per person
Endive Salad w/ Blood Orange, Roquefort Cheese & Walnuts
$6.00 – per person
Entrées
Roasted Whole Turkey includes Herbed Dressing, Gravy & Cranberry Orange Relish
$12.95 – per Lb.
Black Olive crusted Red Snapper
$18.00 – per piece
Roasted Breast of Turkey w/ Sage
$14.95 – per Lb.
Honey Baked Spiral Ham Display
$14.95 - per Lb.
Roasted Leg of Lamb
$15.95 - per Lb.
Herb Crusted Prime Rib of Beef
$19.95 – per pc. 10oz.
Herb, Mustard & Shallot crusted AAA Beef Tenderloin
$21.00 – per pc. – 8oz.
Roasted Whole side of Atlantic Salmon w/ Maple Mustard Glaze
$12.95 – per lb.
Braised Short Ribs w/ Tomato, Red Wine Vegetable Sauce
$15.95 per portion
Holiday Sauces
Natural Turkey Gravy
$12.00 per Litre
Bourbon Mushroom Cream sauce w/ Sun Dried Tomatoes
$15.00 per Litre
Classic Cranberry & Orange Compote
$16.00 per Litre
Port Wine Demi-Glaze
$18.00 per Litre
Horseradish Cream
$5.00 per cup
Béarnaise Mayo
$6.00 per cup
Vegetables & Starches
Macaroni Gratin w/ Butternut Squash & Truffle Oil
$7.95 per person
Grilled Asparagus w/ Citrus Essence & Olive Oil
$6.50 per person
Mashed Yukon Gold Potatoes w/ Roasted Garlic
$4.50 per person
Mashed Sweet Potatoes w/ Cinnamon & Nutmeg
$4.50 per person
Green Bean Almondine
$5.00 per person
Baby Vegetable Ragout w/ Basil Pesto
$6.50 per person
Grilled Vegetable Stack
$5.95 per person
Candied Root Vegetables w/ Chive Oil
$5.50 per person
Cornbread Stuffing w/ Mushrooms, Leek & Sausage
$4.50 per person
Dessert
Pumpkin Pie w/ Nutmeg & Whipped Cream
$5.50 per person
Chocolate Bûche de Noel (Yule Log)
Sm. $32.00 Lg. $40.00
White Chocolate Bûche de Noel (Yule Log)
Sm. $32.00 Lg. $40.00
Homemade Apple Crisp
$5.00 per person
Mascarpone & Raspberry Torte
$6.00 per person
Apple Galette w/ Tahitian Vanilla Bean Ice Cream
$6.00 per person
Decadent Chocolate layered Cake w/ Fresh Berries
$6.00 p/person
