Holiday Menus

19 10 2009

Festive Holiday Buffets

Buffet #1 Christmas ornaments

Carved Roast Turkey served w/ Traditional Gravy

Leek & Sage Stuffing

Yukon Gold Mashed Potatoes

Garlic Green Beans

Dinner Rolls & Whipped Butter

Holiday Cookies & Baked Treats

Coffee & Tea

 Price per person $ 19.95

Buffet #2  

Field Greens w/ Pine Nuts, Pomegranate & Sherry Vinaigrette

Roast Turkey Breast w/ Fresh Mushroom Gravy & Cranberry Relish

Stuffing w/ Celery, Onion & Fresh Sage

Roasted Turnip Purée Martini - candy cane

Chive Mashed Potatoes

Fresh Breads & Whipped Butter Rosettes

Holiday Cookies & Baked Treats

Coffee & Tea 

Price per person $27.50

Buffet #1 & #2 Minimum 15 people.

Tax & Delivery not included.

Buffet #3

Dijon Mustard & Peppercorn Crusted Beef Tenderloin               served w/ Chianti Reduction

Turkey Breast Scaloppini w/ Mushroom & Lemon Sauce

Roasted Mini Red Skin Potatoes w/ Rosemary Martini - blue background

Roasted Brussel Sprouts w/ Smoked Bacon

Watercress, Radicchio, & Endive Lettuces

w/ Blood Oranges & Fennel, and Pomegranate Vinaigrette

Rustic Breads w/ Whipped Butter Rosettes

Holiday Cookies & Baked Treats

Coffee & Tea

Price p/person $40.00

Buffet #4Christmas Presents

Maple Roasted Pork Loin w/ Thyme Jus

Pan Roasted Atlantic Salmon Filet  w/ Chive Butter Sauce

Yukon Gold & Gruyère Potato Cake

Antipasto of Roasted Root Vegetables

 w/ Red Grape Tomatoes, Olives & Extra Virgin Olive Oil

Romaine & Arugula tossed w/ Reggiano Chards,

Sourdough Croutons & Lemon Caper Dressing

Fresh Breads w/ Whipped Butter Rosettes

Holiday Cookies & Baked Treats

Coffee & Tea

Price p/person $43.50

Buffet #3 & #4 Minimum 30 people.

Tax & Delivery not included.

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Holiday Cocktail Party and Open House Menus

19 10 2009
Cocktail parties are a great way to entertain. They accommodate any kind of guest list ranging from neighbours to business associates. The traditional time frame for a cocktail party is two to three hours in length, usually held between 6pm. and 10pm. Cocktail receptions allow you the freedom to experiment with a wide variety of food with an assortment of hors d’oeuvres and canapés.

 

 

Hot & Cold Hors D’oeuvres and Platters
Tuna Niçoise Crostini
Thai Basil & Lime Beef in Cucumber Cups
Pancetta, Leek & Chèvre Tartlets
Potato Latkes w/ Smoked Salmon, Crème Fraîche & Dill
Mini Crab Cakes w/ Jalapeño Tartar Sauce
Tandoori Chicken & Chickpea Samosas w/ Coriander Lime Chutney
Mediterranean Platter w/ Hummus & Tzaziki served w/ White & Whole Wheat Pita Chards
Assorted Five Cheese Platter w/ and array of Domestic & Imported Cheeses, Wine Grapes & Crackers
Vegetable Crudités w/ Broccoli & Cauliflower Florettes, Carrot & Celery Batons, Sweet Peppers, Zucchini & Cherry Tomatoes served w/ your choice of Yogurt Dill, Spinach or Roasted Red Pepper Basil Dip
Price p/person $24.00
Cold Hors D’oeuvres & Platters
Crab Salad Canapé
Smoked Salmon & Cream Cheese Roulade
Beef Filet on Ficelle w/ Arugula & Horseradish Cream
Oysters on the Half Shell w/ Champagne Mignonette
Baby Bocconcini w/ Grape Tomatoes, Basil & Balsamic Glaze
Laotian Salad Roll w/ Crispy Duck & Asian Pesto Dipping Sauce
Tiger Shrimp Poached in White Wine served w/ Traditional Cocktail Sauce & Lemon Wedges
Assorted Pâtés garnished w/ Crackers & Baguette
Vegetables Crudités w/ Broccoli & Cauliflower Florettes, Carrot
& Celery Batons, Sweet Peppers, Zucchini & Cherry Tomatoes served w/ your choice of Yogurt Dill, Spinach or Roasted Red Pepper Basil Dip
Price p/person $26.00
Hot Hors D’oeuvres & Platters
Caramelized Onion, Olive & Feta Tartlet
Crispy Cod Goujon w/ Tartar Sauce
Spiced Beef Samosas w/ Coriander Lime Chutney
Risotto Croquettes w/ Garden Herbs & Tomato Sauce
Mushroom Caps w/ Chicken, Taleggio Cheese, Tomato, Sage & Panko Bread Crumbs
Sockeye Salmon Cakes w/ Lemon, Dill & Watercress Mayo
Assorted Cheeses served w/ Fresh Figs & Crackers
Selection of Pâtés & Terrines w/ Ficelle & Crackers
Vegetables Crudités w/ Broccoli & Cauliflower Florettes, Carrot
& Celery Batons, Sweet Peppers, Zucchini & Cherry Tomatoes
served w/ your choice of Yogurt Dill, Spinach or Roasted Red Pepper Basil Dip
Price p/person $23.00

 

 

 
 

 

  For a full list of all Decadent Catering’s Hors D’oeuvres & Canapés please visit our website




20 07 2009

Weekly ProduceBag of Veggies

The mild summer has contributed to a weak supply for imports and local produce.
Carrots, Onions & Potatoes prices are high, local produce is just starting to arrive in the markets. Strawberries are on their way out.

Best Buys for Veggies: Ontario Asparagus, Green & Yellow Beans, English Cucumbers, Radicchio.

Best Buys for Fruit: Blackberries, Cherries, Yellow Plums, Honeydews, Mangos, Pineapples & Watermelon.
Bag of Veggies





1 04 2009

pink-tuliips4pink-tuliipspink-tuliips1Decadent Catering & Fine Foods
April Lunch Special

Moroccan Spiced Beef Tenderloin Kabobs
served w/ Orange, Cumin Yogurt

Cous Cous
w/Mint, Apricots, Almonds & Fresh Herbs

Seasonal Greens
w/ Grape Tomatoes, Cucumber & Scallion Vinaigrette

Dinner Rolls, Flatbreads & Butter

Assorted Cookies

$17.50 per person

  • Min 10 people.




Weekly Produce

9 03 2009

 

Bag of Veggies

Poor weather in Florida will affect prices. Fruit supply is down and prices are up as the South American season also comes to a close.

 

Best Buys for Veggies: Beets, Cabbage, Cauliflower, Carrots, Mini White Potatoes (cheaper than red), Field Tomatoes, Onions, Radicchio, Green Leaf Lettuce & Turnip

 

Best Buys for Fruit: Blackberries, Cantaloupes, Honeydews, Clementines, Kiwi, Mangoes, Red Grapefruit, Nectarines, Peaches, Pineapples & Watermelons





4 03 2009

 Warm Up With Decadent Catering’s March Luncheon Special!

Pan Roasted Chicken Breast  with Fig, Pancetta & Port Sauce

Seasonal Greens w/ Shaved Fennel, Radishes & Cucumber and House Vinaigrette

Roasted Mini Red Skin Potatoes w/ Fresh Herbs

Dinner Rolls, Flatbreads & Butter 

Fancy Sweet Biscuits

$18.75 per person

Min 8 people





Weekly Seasonal Produce

9 02 2009

Strawberry prices will be higher due to the demand of Valentine’s Day, and the strawberries1subzero temperatures from the Florida growing regions. Green peppers are  also high.

 

Best Buys for Veggies: Beets, Cabbage, Carrots, Mini White Potatoes (cheaper than red), Field Tomatoes, Onions, Radicchio, Green Leaf Lettuce & Turnip

 

Best Buys for Fruit: Blackberries, Blueberries, Clementines, Kiwi, Mangoes, Red Grapefruit, Nectarines, Peaches & Pineapples.

 

Popular fro Valentines Day – Blood Oranges, Pomegranates & Stem Strawberries