Holiday Cocktail Party and Open House Menus

19 10 2009
Cocktail parties are a great way to entertain. They accommodate any kind of guest list ranging from neighbours to business associates. The traditional time frame for a cocktail party is two to three hours in length, usually held between 6pm. and 10pm. Cocktail receptions allow you the freedom to experiment with a wide variety of food with an assortment of hors d’oeuvres and canapés.

 

 

Hot & Cold Hors D’oeuvres and Platters
Tuna Niçoise Crostini
Thai Basil & Lime Beef in Cucumber Cups
Pancetta, Leek & Chèvre Tartlets
Potato Latkes w/ Smoked Salmon, Crème Fraîche & Dill
Mini Crab Cakes w/ Jalapeño Tartar Sauce
Tandoori Chicken & Chickpea Samosas w/ Coriander Lime Chutney
Mediterranean Platter w/ Hummus & Tzaziki served w/ White & Whole Wheat Pita Chards
Assorted Five Cheese Platter w/ and array of Domestic & Imported Cheeses, Wine Grapes & Crackers
Vegetable Crudités w/ Broccoli & Cauliflower Florettes, Carrot & Celery Batons, Sweet Peppers, Zucchini & Cherry Tomatoes served w/ your choice of Yogurt Dill, Spinach or Roasted Red Pepper Basil Dip
Price p/person $24.00
Cold Hors D’oeuvres & Platters
Crab Salad Canapé
Smoked Salmon & Cream Cheese Roulade
Beef Filet on Ficelle w/ Arugula & Horseradish Cream
Oysters on the Half Shell w/ Champagne Mignonette
Baby Bocconcini w/ Grape Tomatoes, Basil & Balsamic Glaze
Laotian Salad Roll w/ Crispy Duck & Asian Pesto Dipping Sauce
Tiger Shrimp Poached in White Wine served w/ Traditional Cocktail Sauce & Lemon Wedges
Assorted Pâtés garnished w/ Crackers & Baguette
Vegetables Crudités w/ Broccoli & Cauliflower Florettes, Carrot
& Celery Batons, Sweet Peppers, Zucchini & Cherry Tomatoes served w/ your choice of Yogurt Dill, Spinach or Roasted Red Pepper Basil Dip
Price p/person $26.00
Hot Hors D’oeuvres & Platters
Caramelized Onion, Olive & Feta Tartlet
Crispy Cod Goujon w/ Tartar Sauce
Spiced Beef Samosas w/ Coriander Lime Chutney
Risotto Croquettes w/ Garden Herbs & Tomato Sauce
Mushroom Caps w/ Chicken, Taleggio Cheese, Tomato, Sage & Panko Bread Crumbs
Sockeye Salmon Cakes w/ Lemon, Dill & Watercress Mayo
Assorted Cheeses served w/ Fresh Figs & Crackers
Selection of Pâtés & Terrines w/ Ficelle & Crackers
Vegetables Crudités w/ Broccoli & Cauliflower Florettes, Carrot
& Celery Batons, Sweet Peppers, Zucchini & Cherry Tomatoes
served w/ your choice of Yogurt Dill, Spinach or Roasted Red Pepper Basil Dip
Price p/person $23.00

 

 

 
 

 

  For a full list of all Decadent Catering’s Hors D’oeuvres & Canapés please visit our website
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