Go Real! Fresh Squeezed Juices, Smoothies, Limonades & Iced Tea

28 10 2008

  100% Real Fresh Squeezed Juices
• Orange
• Grapefruit
• Tangerine
• Apple
• Acai Berry w/ Raspberry or Apple

Non Dairy Fresh Squeezed Smoothies
• Strawberries w/ Banana & Orange Juice
• Mango w/ Banana & Orange Juice
• Blueberries w/ Banana & Orange Juice

Fresh Squeezed Lime & Lemonades
• Limeade
• Lemonade
• Raspberry Lemonade

Fresh Brewed Tea w/ Real Raspberries & Fresh Squeezed Lemon Juice

Refreshing anytime, perfect for Holiday parties. Unit size 355ml. $3.49 each.





Holiday Cheer

14 10 2008
Champagne Punch

Champagne Punch

Mock Pink Champagne
Ingredients:
• 1/2 cup Sugar
• 1 1/2 cup Water
• 1/2 cup Orange juice
• 2 cups Cranberry juice
• 1 cup Pineapple juice
• 2 bottles Lemon-lime soda
Mixing instructions:
Boil sugar and water until sugar dissolves, cool. Stir cranberry, pineapple, orange juices. Chill. Just before serving, add carbonated beverage.

Hot Mulled Cider
Ingredients:
• 8 cups Apple cider (or apple juice)
• 1/2 cup Brown sugar, packed
• 1 ground Nutmeg
• 6 inches Cinnamon stick
• 1 tsp whole Allspice
• 1 tsp whole Cloves
• 8 Orange slices , thin
• 8 whole Cloves
Mixing instructions:
In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. for spice bag, place cinnamon, allspice, and the 1 teaspoon cloves in cheesecloth and tie, add to cider mixture. Bring to boiling. Reduce heat, cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each.

Hot-Buttered Rum
Ingredients:
• 1 tsp Sugar
• 1/2 tsp Butter
• 1 jigger light or dark Rum
• 4 Cloves
Mixing instructions:
In a mug put sugar, butter, rum and cloves. Fill with boiling water. Stir.

Glogg (Mulled Wine)
Ingredients:
• 2 bottles Red wine (Cabernet/Burgundy)
• 1.75 L Vodka
• 20 Cardamom pods
• 10 Cloves
• 2 sticks Cinnamon bark
• 1 piece Orange peel
• 1 1/2 cup blanched whole Almond
• 1 1/2 cup Raisins
• 10 dried Figs
• 1 lb Sugar lump
Mixing instructions:
Pour the wine & vodka into a large pot. Add spices, fruit and nuts. Turn on the heat and bring the ingredients to a temperature just below the boil. Ladle glogg over the sugar cubes until it has all melted. Ladle glogg, fruit and nuts into irish coffe cups and serve.