Holiday Menus a la Carte

Hors D’oeuvres

Bouchée w/ Stilton, Pear & Walnut

$2.75 – per piece

Caramelized Leek, Goat Cheese & Sage Tartelette

$2.50 – per piece

Grilled Shrimp Neapolitan Skewer

$3.00 – per piece

Asparagus wrapped w/ Parma Ham

$2.50 – per piece

Goat Cheese Truffle w/ Crushed Pistachio

$2.50 – per piece

Miso Glazed Salmon Satay w/ Grilled Scallion Sauce

$2.75 – per piece

Crab Croquettes w/ Key Lime Dipping Sauce

$2.50 – per piece

Mini Bacon & Cheese Pastries

$2.50 – per piece

Smoked Salmon Canapé on Dark Pumpernickel w/ Cream Cheese & Capers

$2.50 – per piece

Soups & Salads

Roasted Butternut Squash & Apple Soup

$15.00 – per Litre

Wild Mushroom & Goat Cheese Bisque

$16.00 – per Litre

Winter Greens w/ Shaved Squash, Sun Dried Cranberry, toasted Almonds, Asiago Cheese & Maple Mustard Vinaigrette

$6.00 – per person

Baby Arugala Salad w/ Endive & Grilled Pear w/ Pear Vinaigrette

$5.00 – per person

Endive Salad w/ Blood Orange, Roquefort Cheese & Walnuts

$6.00 – per person

Entrées

Roasted Whole Turkey includes Herbed Dressing, Gravy & Cranberry Orange Relish

$12.95 – per Lb.

Black Olive crusted Red Snapper

$18.00 – per piece

Roasted Breast of Turkey w/ Sage

$14.95 – per Lb.

Honey Baked Spiral Ham Display

$14.95 – per Lb.

Roasted Leg of Lamb

$15.95 – per Lb.

Herb Crusted Prime Rib of Beef

$19.95per pc. 10oz.

Herb, Mustard & Shallot crusted AAA Beef Tenderloin

$21.00 – per pc. – 8oz.

Roasted Whole side of Atlantic Salmon w/ Maple Mustard Glaze

$12.95 – per lb.

Braised Short Ribs w/ Tomato, Red Wine Vegetable Sauce

$15.95 per portion

Holiday Sauces

Natural Turkey Gravy

$12.00 per Litre

Bourbon Mushroom Cream sauce w/ Sun Dried Tomatoes

$15.00 per Litre

Classic Cranberry & Orange Compote

$16.00 per Litre

Port Wine Demi-Glaze

$18.00 per Litre

Horseradish Cream

$5.00 per cup

Béarnaise Mayo

$6.00 per cup

Vegetables & Starches

Macaroni Gratin w/ Butternut Squash & Truffle Oil

$7.95 per person

Grilled Asparagus w/ Citrus Essence & Olive Oil

$6.50 per person

Mashed Yukon Gold Potatoes w/ Roasted Garlic

$4.50 per person

Mashed Sweet Potatoes w/ Cinnamon & Nutmeg

$4.50 per person

Green Bean Almondine

$5.00 per person

Baby Vegetable Ragout w/ Basil Pesto

$6.50 per person

Grilled Vegetable Stack

$5.95 per person

Candied Root Vegetables w/ Chive Oil

$5.50 per person

Cornbread Stuffing w/ Mushrooms, Leek & Sausage

$4.50 per person

Dessert

Pumpkin Pie w/ Nutmeg & Whipped Cream

$5.50 per person

Chocolate Bûche de Noel (Yule Log)

Sm. $32.00    Lg. $40.00

White Chocolate Bûche de Noel (Yule Log)

Sm. $32.00   Lg. $40.00

Homemade Apple Crisp

$5.00 per person

Mascarpone & Raspberry Torte

$6.00 per person

Apple Galette w/ Tahitian Vanilla Bean Ice Cream

$6.00 per person

Decadent Chocolate layered Cake w/ Fresh Berries

$6.00 p/person




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