Holiday Menus

19 10 2009

Festive Holiday Buffets

Buffet #1 Christmas ornaments

Carved Roast Turkey served w/ Traditional Gravy

Leek & Sage Stuffing

Yukon Gold Mashed Potatoes

Garlic Green Beans

Dinner Rolls & Whipped Butter

Holiday Cookies & Baked Treats

Coffee & Tea

 Price per person $ 19.95

Buffet #2  

Field Greens w/ Pine Nuts, Pomegranate & Sherry Vinaigrette

Roast Turkey Breast w/ Fresh Mushroom Gravy & Cranberry Relish

Stuffing w/ Celery, Onion & Fresh Sage

Roasted Turnip Purée Martini - candy cane

Chive Mashed Potatoes

Fresh Breads & Whipped Butter Rosettes

Holiday Cookies & Baked Treats

Coffee & Tea 

Price per person $27.50

Buffet #1 & #2 Minimum 15 people.

Tax & Delivery not included.

Buffet #3

Dijon Mustard & Peppercorn Crusted Beef Tenderloin               served w/ Chianti Reduction

Turkey Breast Scaloppini w/ Mushroom & Lemon Sauce

Roasted Mini Red Skin Potatoes w/ Rosemary Martini - blue background

Roasted Brussel Sprouts w/ Smoked Bacon

Watercress, Radicchio, & Endive Lettuces

w/ Blood Oranges & Fennel, and Pomegranate Vinaigrette

Rustic Breads w/ Whipped Butter Rosettes

Holiday Cookies & Baked Treats

Coffee & Tea

Price p/person $40.00

Buffet #4Christmas Presents

Maple Roasted Pork Loin w/ Thyme Jus

Pan Roasted Atlantic Salmon Filet  w/ Chive Butter Sauce

Yukon Gold & Gruyère Potato Cake

Antipasto of Roasted Root Vegetables

 w/ Red Grape Tomatoes, Olives & Extra Virgin Olive Oil

Romaine & Arugula tossed w/ Reggiano Chards,

Sourdough Croutons & Lemon Caper Dressing

Fresh Breads w/ Whipped Butter Rosettes

Holiday Cookies & Baked Treats

Coffee & Tea

Price p/person $43.50

Buffet #3 & #4 Minimum 30 people.

Tax & Delivery not included.